My home recipe for Chocolate Peanut Butter Banana Ice Cream.
Ingredients
Base Ice Cream Recipe
- 1.5 jars of Creme of Coconut. I use Goya brand. This is about 22.5 ounces
- 2 cups of Milk: I've been using So Delicious Unsweetened Coconut Milk.
- 1/2 Cup of Sugar
- 2 Bananas
Extra Stuff
- 1/4 cup of Hershey Special Dark Powder
- 1/3 cup of Dark Chocolate Peanut Butter
Steps
This is simple, I throw everything in a blender then pour it into an ice cream maker for about an hour.
If you want to add in mix-ins, such as chocolate chips, I do that in the last 10 minutes of the churning!
Alternate Ingredients
As alternates for Creme of Coconut, I've used various non-dairy creamers with success, but it'll depend on your taste preferences. Coconut Creme does not come at as creamy/smooth as Creme of Coconut.
As alternates for Milk, I've also used Silk Soy Milk and Banana Milk with great success. Oat Milk or Cashew milk gives a weird texture and don't work that well.
As alternates for the Hershey Special Dark powder, I've used regular Hershey Chocolate Powder and Ghirardelli chocolate powder. Both work great, but give a slightly different taste. Cacao powder is a less sweet taste which my wife likes less, but can work in a pinch.
What if I don't want Chocolate?
If you don't want a chocolate based ice cream, replace the 1/4 cup of chocolate powder with 1/4 cup of sugar..For Vanilla ice cream, I'll add two teaspoons of Vanilla Extract.
For Mint Ice Cream, I'll add one teaspoon of Mint extract, and one teaspoon of vanilla extract.
posted by Jeffry Houser in
Recipes, Personal
| 0 Comments
