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Pizza Dough

Someone asked for my Pizza Dough recipe, so here it is. I got this from my brother primarily, but have tweaked it slightly

Ingredients

  • 2.5 Tablespoons of Active Dry Yeast
  • 1/4 Teaspoon of Sugar
  • 1.5 cups of warm water
  • 3.5 cups of Flour
  • 1.5 teaspoons of salt
  • 1 Tablespoons of Olive Oil

Make the Dough

  1. Dissolve Yeast and Sugar in warm water
  2. Sift Flour (I sift it directly into my Kitchen aid mixer bowl)
    • My siblings add extra Gluten here. For each cup of Flour, remove one tablespoon of Flour and add in one Tablespoon of Gluten. I do not do this.
  3. Add salt to Sifted Flour
  4. Add Olive Oil to Flour Mixture
  5. Add Yeast/Sugar/Water mixture to Flour Mixture
    • If you're adventurous you can add extra seasoning to the dough at this stage; Basil works really well.
    • If you saved a small dough ball from your last batch; add it to this batch to give this batch a sour dough taste.
  6. Mix in Kitchen Aid Mixer with Dough Hook. I usually run this for 10 minutes or so, usually on mid-speed. You can watch the dough as it mixes. If it looks too stiff; I may add more water; or if it is too watery I may add more flour.
  7. Coat a separate bowl in Olive Oil. I eyeball it, but roughly use a tablespoon and then use a basting brush to coat the inside of the bowl.
  8. When dough is ready; move from KitchenAid mixer to Olive Oil Bowl. I'll roll around the dough in the bowl.
  9. Cover and put someplace warm for 2+ hours. This will let the dough rise; it will probably double in size.
  10. Punch dough down and break into 2-3 dough balls. Store in the refrigerator. [I use a large Lock and Lock box; although that brand is no more]

Make the Pizza

  1. Heat Oven to 550 degrees
  2. Put Flour on Counter; roll out dough with a rolling pin. Add additional flour to rolling pin / on top of dough if dough sticks to Rolling pin (or counter)
  3. Roll up Sides of Dough (I do two rolls to make the edge of the pizza)
  4. Add sauce, cheese and toppings
  5. Cook for about 10 minutes

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