Check out our new training course on AngularJS for Flex Developers

Pizza Dough

Someone asked for my Pizza Dough recipe, so here it is. I got this from my brother primarily, but have tweaked it slightly

Ingredients

  • 2.5 Tablespoons of Active Dry Yeast
  • 1/4 Teaspoon of Sugar
  • 1.5 cups of warm water
  • 3.5 cups of Flour
  • 1.5 teaspoons of salt
  • 1 Tablespoons of Olive Oil

Make the Dough

  1. Dissolve Yeast and Sugar in warm water
  2. Sift Flour (I sift it directly into my Kitchen aid mixer bowl)
    • My siblings add extra Gluten here. For each cup of Flour, remove one tablespoon of Flour and add in one Tablespoon of Gluten. I do not do this.
  3. Add salt to Sifted Flour
  4. Add Olive Oil to Flour Mixture
  5. Add Yeast/Sugar/Water mixture to Flour Mixture
    • If you're adventurous you can add extra seasoning to the dough at this stage; Basil works really well.
    • If you saved a small dough ball from your last batch; add it to this batch to give this batch a sour dough taste.
  6. Mix in Kitchen Aid Mixer with Dough Hook. I usually run this for 10 minutes or so, usually on mid-speed. You can watch the dough as it mixes. If it looks too stiff; I may add more water; or if it is too watery I may add more flour.
  7. Coat a separate bowl in Olive Oil. I eyeball it, but roughly use a tablespoon and then use a basting brush to coat the inside of the bowl.
  8. When dough is ready; move from KitchenAid mixer to Olive Oil Bowl. I'll roll around the dough in the bowl.
  9. Cover and put someplace warm for 2+ hours. This will let the dough rise; it will probably double in size.
  10. Punch dough down and break into 2-3 dough balls. Store in the refrigerator. [I use a large Lock and Lock box; although that brand is no more]

Make the Pizza

  1. Heat Oven to 550 degrees
  2. Put Flour on Counter; roll out dough with a rolling pin. Add additional flour to rolling pin / on top of dough if dough sticks to Rolling pin (or counter)
  3. Roll up Sides of Dough (I do two rolls to make the edge of the pizza)
  4. Add sauce, cheese and toppings
  5. Cook for about 10 minutes

My Hamburger Recipe

And now for something non-technical. A friend asked for my hamburger recipe. I've made this with both ground beef and ground turkey and we really like the taste. It works great for meatballs too:

Ingredients:

  • 1-1.5 Pounds of Ground Meat (Beef or Turkey). I buy the biggest package I can at BJs and split it in half.
  • 1/3 cup of Olive Oil
  • 2 Eggs
  • 1 Cup of Breadcrumbs (I use Panko Bread Crumbs which I run through a Food Processor and make very fine. The measurement of 1 cup is after they are food processed)
  • Seasonings (This is what we use)
    • 2 teaspoons of Parsley
    • 2 teaspoons of Onion Powder (or Diced Onions)
    • 1 teaspoon of Garlic Powder

Instructions:

  1. Mix all Ingredients Together. I use a KitchenAid Stand mixer; but you could also do it with your hands.
  2. Form into patties [or Meatballs]
  3. Bake in Oven at about 400 degrees for 10 minutes. This only partially cooks them; so if you want to eat right away you can bake for a bit longer.
  4. Store in freezer or fridge until ready for your meal. Often before cooking I will stab them through the center with a knife.

I've toyed around with different seasonings to mixed results. But, everything has been edible. Add Red Pepper if you want something spicy. Add oregano and/or Italian Seasonings if you want something with an Italian flair.

All Content Copyright 2005, 2006, 2007, 2008, 2009 Jeffry Houser. May not be reused without permission
BlogCFC was created by Raymond Camden. This blog is running version 5.9.2.002.