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My Hamburger Recipe

And now for something non-technical. A friend asked for my hamburger recipe. I've made this with both ground beef and ground turkey and we really like the taste. It works great for meatballs too:

Ingredients:

  • 1-1.5 Pounds of Ground Meat (Beef or Turkey). I buy the biggest package I can at BJs and split it in half.
  • 1/3 cup of Olive Oil
  • 2 Eggs
  • 1 Cup of Breadcrumbs (I use Panko Bread Crumbs which I run through a Food Processor and make very fine. The measurement of 1 cup is after they are food processed)
  • Seasonings (This is what we use)
    • 2 teaspoons of Parsley
    • 2 teaspoons of Onion Powder (or Diced Onions)
    • 1 teaspoon of Garlic Powder

Instructions:

  1. Mix all Ingredients Together. I use a KitchenAid Stand mixer; but you could also do it with your hands.
  2. Form into patties [or Meatballs]
  3. Bake in Oven at about 400 degrees for 10 minutes. This only partially cooks them; so if you want to eat right away you can bake for a bit longer.
  4. Store in freezer or fridge until ready for your meal. Often before cooking I will stab them through the center with a knife.

I've toyed around with different seasonings to mixed results. But, everything has been edible. Add Red Pepper if you want something spicy. Add oregano and/or Italian Seasonings if you want something with an Italian flair.

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Mer's Gravatar Happiness is friends that share. On the internets where I can't lose the recipe!
Love both you guys. I'll try the recipe in the next few weeks
# Posted By Mer | 8/2/13 2:31 PM
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